Oven Baked Pork Fajitas


For the first time in a long time, I had a kitchen accident. Cut my finger chopping cilantro. Not bad enough for stitches but bad enough to realize that cilantro BURNS!!! It was all worth it when I took the first bite of this delicious dish. I love it because you make your own fajita seasoning which tastes so much better than the prepackaged kind! I have used this same recipe for chicken, steak, and pork and it always turns out amazing!

The original recipe can be found here: Oven Baked Chicken Fajitas


  • 1 lb. pork loin, cut into thin strips
  • 2 tbsps vegetable oil
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tbsp cornstarch
  • 1/2 tsp salt
  • 1/8 tsp cayenne pepper
  • 1 tsp sugar
  • 1 tbsp chili powder
  • 1/2 tsp paprika
  • 1/4 tsp cumin
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 1 lime
  • bunch of cilantro

-Preheat oven to 400 and line baking sheet with aluminum foil.

-Mix dry ingredients in small bowl.

-Place veggies and pork into large bowl. Coat with vegetable oil. Mix in seasoning and stir until coated.

-Dump onto baking sheet and spread out in a single layer.

-Bake for 25-30 minutes, stirring once halfway through.

-Remove from oven and squeeze juice from half of a lime over it all and garnish with cilantro to taste. I like to use more because cilantro is so yummy!