I haven’t been cooking lately because it’s 5 million degrees outside and not much cooler inside. I was getting tired of takeout so I decided to fry some chicken. I don’t have a recipe because I was just throwing stuff together but will develop one soon! My seasoning needs a little tweaking but it was too yummy not to share!
Sounds garlicky doesn’t it? This dish was delicious without being overwhelming. I actually doubled the recipe to make lunches for the next couple days for the boyfriend. 80 cloves of garlic! I also omitted the potatoes because my crockpot barely even fit the 16 drumsticks. I’ll just give you the original recipe though. Pro tip: just purchase the pre-peeled kind, save yourself the trouble. I found this recipe here: http://www.simplystacie.net/2016/09/slow-cooker-40-clove-garlic-chicken/. Once again, it was a Pinterest find. Per usual.
- 8 drumsticks
- 2 chicken bouillon cubes
- 3 tbsps lemon juice
- 1/8 cup water
- 1 large onion, sliced
- 2 cups mini potatoes
- 40 cloves garlic, peeled
- 1/4 cup thyme
- salt & pepper to taste
-Grease crockpot with cooking spray.
-Add bouillon cubes, lemon juice, & water.
-Cover with sliced onions.
– Place drumsticks on top of onions.
-Top with potatoes, garlic, thyme, salt, & pepper.
-Cover & cook on low for 8-10, high for 6.