Fried Catfish and Sweet Potato Fries


There is nothing better than fried catfish. I don’t even know how to follow-up that sentence, nothing more needs to be said on the matter! I have never needed to make my own fish batter either. Weisenberger is a local product here in Kentucky and it’s amazing. I sometimes add a couple teaspoons of seasoning but it’s delicious without it as well. I always serve it with lemon slices and hot sauce (for me). I have a serious hot sauce addiction!

Tonight’s side dish was Sweet Potato Fries. I wanted to do something different and found this recipe on Pinterest. They didn’t crisp up as much as I expected but yummy nonetheless.




2 catfish filets, rinse and pat dry with paper towel
1 pkg Weisenberger Fish Batter Mix
1 tsp Old Bay (optional)
1 egg
2 tbsps water

-Make egg wash by whisking together 2 tbsps of water and an egg. Make sure the bowl is big enough to dip the catfish into.

-Mix seasoning and fish batter in a medium-sized, shallow dish.

-Add vegetable oil to large skillet and heat over medium high heat.

-Once oil is heated, dip catfish in egg then batter, and carefully drop into skillet. Repeat with second filet.

-Cover and cook for 5-7 minutes on each side, or until the batter is a medium brown color. Try to only flip once or twice.

-Remove from skillet onto a paper towel lined plate.



Sweet Potato Fries


2 lbs sweet potatoes
1/8 tsp garlic powder
1/8 tsp paprika
1/8 tsp black pepper
1/8 tsp kosher salt
2 tbsps olive oil

-Preheat oven to 450 & line baking sheet with parchment paper.

-Peel sweet potatoes and cut into 1/4 inch fries. Add to large bowl.

-In a small bowl, mix oil and seasonings. Pour mixture over potatoes and stir until coated.

-Spread fries onto baking sheet, in a single layer & bake for 30 minutes, turning occasionally.


Author: Cooking in Kentucky

A lil' bit southern

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